The power of expertise that comes with years of combined catering and event planning allow Jim, Don and Aleta to bring you new ideas, proven planning methods and measurable results for all your catering and event planning needs.
In this Master Class, we will review:
- How to best work with a caterer
- Budgeting your event
- Cuisine, party & design trends
- High touch service
- Accurately assessing your generator needs
- Mise en place (everything in its place) planning
Arrival begins 9:30 AM for morning refreshments with our master class commencing at 10:00 AM, followed with lunch prepared by Choux Choux.
Please take advantage of the metered street parking in the neighborhood surrounding Studio.
Be sure to register today to secure your spot at this useful and entertaining Master Class.