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Join EMC along with our partners Jim Choura of Grand Food & Beverage, Don Herborn of Intelligent Design Energy Generators, and Aleta Parrish of Choux Choux at Studio in Beverly Hills for our July master class on top tier event planning.

Covering topics including optimizing your experience with your caterer, event budgeting, generator rental, creating a planing timeline and much more essential information – if you regularly plan events (or even just occasionally plan them) this master class is not to be missed.

Grand Food & Beverage is a family owned and operated catering company which serves corporate, wedding, and social events throughout Southern California. Whether you’re planning a continental breakfast for ten or a 5-star, sit-down dinner for 1,500, they bring over 40 years of passionate experience to exceeding your expectations at every level.

Intelligent Design Energy’s core strengths of integrity, expertise and innovation make them a premier provider of energy solutions in Los Angeles. Their team of master electricians, with over 75 years of combined experience, design and install the custom system that’s right for your needs. What’s best, IDE stays with you each step of the way, continuously monitoring your unique energy solution to help ensure optimal system efficiency.

Choux Choux embodies a collaborative spirit of innovation, beauty and exuberance, bringing exquisite cuisine, service and design to all their events. They are laser focused on helping their clients savor life’s most memorable occasions.

A Choux Choux event is a world all its own. Their full-service event planning style encompasses passionate dedication every step of the way, while their catering specializes in boundary-crossing flavors, with an upscale, handcrafted and Eco-conscious approach.

The power of expertise that comes with years of combined catering and event planning allow Jim, Don and Aleta to bring you new ideas, proven planning methods and measurable results for all your catering and event planning needs.

In this Master Class, we will review:

  • How to best work with a caterer
  • Budgeting your event
  • Cuisine, party & design trends
  • High touch service
  • Accurately assessing your generator needs
  • Mise en place (everything in its place) planning

Arrival begins 9:30 AM for morning refreshments with our master class commencing at 10:00 AM, followed with lunch prepared by Choux Choux.

Please take advantage of the metered street parking in the neighborhood surrounding Studio.

Be sure to register today to secure your spot at this useful and entertaining Master Class.

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